| FIRST YEAR | ||
| Semester 1 | ||
| Course code | Course title | Credits |
| BIOL201 | General Biology | 3 |
| CHEM201 | General Chemistry | 3 |
| PHYS201 | Introduction to physics | 3 |
| COMP200 | Introduction to computers | 3 |
| ENG101 | English Language | 3 |
| Total | 15 | |
| Semester 2 | ||
| Course code | Course title | Credits |
| CHEM250 | Organic Chemistry | 3 |
| BIOL250 | Microbiology | 3 |
| NUTR250 | Nutrition | 3 |
| FDIN250 | Introduction to Food Technology | 3 |
| ENG200 | Sophomore Rhetoric | 3 |
| Total | 15 | |
| Summer | ||
| Course code | Course title | Credits |
| URS/A | Sports from list 2 | 3 |
| CUL200 | National History | 3 |
| Total | 6 | |
| SECOND YEAR | ||
| Semester 3 | ||
| Course code | Course title | Credits |
| FDIN300 | Food Chemistry | 3 |
| FDIN305 | Biochemistry | 3 |
| FDIN310 | Food Engineering | 3 |
| UREng | Choose from List | 3 |
| URM | Math from list | 3 |
| Total | 15 | |
| Semester 4 | ||
| Course code | Course title | Credits |
| FDIN201 | Food safety and quality mangement systems | 3 |
| FDIN260 | Practical guide to packaging and shelf life calculations | 3 |
| ETH200 | Ethics and Practice | 3 |
| Major Elective From List 1 | 3 | |
| Free Elective | 3 | |
| Total | 15 | |
| Summer | ||
| Course code | Course title | Credits |
| FDIN390 | Supervised training in food establishment | 1 |
| Free Elective | 3 | |
| Total | 4 | |
| THIRD YEAR | ||
| Semester 5 | ||
| Course code | Course title | Credits |
| FDIN400 | Food Processing | 3 |
| FDIN360 | Food Toxicants and additives | 3 |
| FDIN355 | Crop and animal products pre-harvest attributes to Quality | 3 |
| FDIN399 | Seminar | 1 |
| STAT400 | Methodology of research | 3 |
| Major Elective From List 1 | 3 | |
| Total | 16 | |
| Semester 6 | ||
| Course code | Course title | Credits |
| FDIN490 | Graduation Project | 3 |
| FDIN420 | Food Governing Bodies | 3 |
| Major Elective From QSF List | 3 | |
| Major Elective From QSF List | 3 | |
| Free Elective | 3 | |
| Total | 15 |